Phone: (01) 444 6546 | (01) 598 6175
Sample menu. Menu is subject to change.
Available every night except Saturday.
Not available in December, please refer to Christmas menu.
€22 starter/main or €27 three course.
Soup de Jour with homemade bread.
Beef tartar, pickled cauliflower, shallots, wild onion seeds crisps .
Chicken Liver cream caramel with brioche, fino pickled & sweet onion, almonds.
Lime and honey crushed avocado, smoked crème fraiche, blood orange and wild onion seed crisps.
Spanish and Italian Charcuterie,cured meats, olive and rosmary bread, almogrote, olives.
Rolled beef shank, smoked mash, basil almond pesto, pickles.
Pork belly, kale, chorizo, sage gnocchi, parmesan, hazelnut.
Sage Gnocchi, oyster mushroom, Piquillo pepper sauce, blood orange, with parmesan.
Hake, pea and asparagus Risotto, spinach, bacon foam.
Catalan orange custard, chocolate marshmallows on an almond crostini.
Chocolate glazed hazelnut cake, yogurt with orange gel.
Caramel tart with pineapple in a rum sauce.