Créme de cassis & Prosecco Frizzante.
Prosecco Frizzante & orange juice.
Castillo Del Rey Airén Verdejo – Spain
Fresh fruity aromas of pears and apples. Crisp and fruity with a well balance texture. Particularly refreshing and dry young wine.
5,90 / 22,00
Pinot Grigio Organic, vintage – Veneto, Italy
Slightly fruity bouquet accompanied by a light note of almonds. Soft and harmonious, slightly bitter in taste.
Domaine de la Potardier, Muscadet Sevre et Maine sur Lie – France
Classic style Muscadet, grown in the marshes of Goulaine and aged on lees. Fresh and fruity with trademark acidity and a creamy note on the finish. Perfect with seafood or on it's own.
Maui Sauvignon Blanc - New Zealand
Fresh, crisp wine with appealing pure passion fruit, gooseberry, green capsicum and grapefruit flavours. Reasonably light in flavour, but with a good balance of sweetness and acidity. Pleasantly drying finish.
Winzer Krems, Riesling 'von dem Terrassen" Austria
Riesling finds itself at home here on terraced vineyards supported by ancient stone masoned walls. Pristine purity, complex palate with notes of exotic fruit.
Gruner Veltliner Federspiel Terrassen - Wachau, Austria
Offers distinctive aromas of golden delicious apple, white pepper, some lychee and delicate herbal notes. Medium bodied with a crisp acidity, very harmonious, spicy in the finish.
Dominique Piron, Beaujolais Blanc – France
Unique style of un-oaked Chardonnay which reveals full complexity of the varietal. Low intervention approach by this infamous winemaker creates a much sought after steely character of the wine.
Pierre Bouree, St-Aubin 1-er Cru – France
White Burgundy is among the most widely appreciated wines of the world and the village of St-Aubin has it's own unmistakable charm. Wonderfully rich and buttery, it is sure to be the talking point during the meal.
Castillo Del Rey Tempranillo – Spain
Typical cherry aromas characteristic of the Tempranillo grapes. Smooth, fruity and easy to drink, leaving the palate clean.
5,90 / 22,00
Victoria Park Shiraz Viognier – Australia
The grapes for this premium wine have been sourced from sustainably managed vineyards within South Australia. The palate is true to grapes variety with a generous sweet fruit core and flavors reminiscent of plums and blackberry. A subtle floral lift from the Viognier lingers through the long succulent finish.
Bouchard Aine Et Fils Pinot Noir - Burgundy, France
Brilliant cherry red with notes of lime and mint. A plump wine with lots of blackcurrant, liquorice and black cherry flavors with a long lasting vanilla tinged finish. Good persistence. Harmonious and well balanced.
Domaine du Père Caboche, Vaucluse "Petit Caboche" -France
Made by the mayor of Chateauneuf-du-Pape of 25 years this Rhone Valley gem is known as the baby Chateauneuf. Made using 5 to 10 year old vines which lend their youthfulness to this delicious and fruity juice.
Dominique Piron, Morgon "Domaine de la chanaise" –France
Arguably the best area in the entire Beaujolais vineyard, these ancient volcanic soils produce rich and powerful wines with huge ageing potential. Juice red berries, tobacco and a touch of spices.
Yves Vatelot, Chateau de Reignac -France
Winner of multiple blind tastings against the most respected wines of Bordeaux, Reignac is a frequent star on the list of best restaurants in France. Bold but refined it is sure to please the most demanding fans of this region.
Malbec Mendoza – Mendoza, Argentina
This superb Malbec is deep purple, with powerful aromas of red berries and floral notes. Has flavours of plum and sweet blackberry with balanced tannins finish.
Pietrantoni Montepulciano D'Abruzzo, vintage - Abruzzo, Italy
Matured 6-8 months in oak botti, then, in the bottle. Offer faithful aromas of morello cherry and wild red berry fruits. Firmly-structured and lightly tannic, it also displays a velvet-smooth mouthfeel.
Chianti Classico Docg, vintage – Tuscany, Italy
Aging at least 13 months. Has earthy lime, leather and raspberries traces.
Jean-Jacques Girard, Savigny-les-Beaune 1-er Cru -France
Stunningly elegant and quintessentially typical of the terroir this wine comes from the master of Savigny who runs the oldest domaine in the village.Black cherries, rosehip and toasted wood are among myriad of other subtle nuances.
Prosecco Frizzante, Corte Alta, D.O.C. – Veneto, Italy
Soft, well-made Prosecco which delivers subtle scents of white fruit and flowers. The palate has lovely, fresh notes of apple, pear and peach wrapped up in a light, refreshing fizz.
7,50 / 29,00
Villa Sandi, Prosecco Frizzante Treviso D.O.C.
One of the oldest wineries in the area this 15th century Villa sits on renowned soils of Treviso. Light prelage, subtle fruity and floral notes and a lingering evolving finish. An old favourite made in a crowd pleasing style.
Champagne Luc Bourmaut, Cuvee Gauloise
Produced in an old wooden winery built by Luc's grandfather using the rarely found Pinot Meunier and Pinot Noir this exclusive bottle is distinctive and unique, reflecting the style of the winemaker and the village of Saudoy. Warning! Will leave you craving for more. Even the capsule is highly rare and collectable.
Fine and rare wine
Schloss Saarstein, Riesling Kabinett "Serriger Saarstein" VDP.
Domaine Grand Veneur, Chateauneuf-du-Pape "La Fontaine" 2012
Domaine Lequin Colin, Chassagne Montrachet 1-er Cru "Les Vergers" 1997
Faustino I, Rioja Grand Reserva 1998
Francesco Rinaldi, Barolo "Cannubi" 2010
Chateau Pichon Baron 2003